SMOKE + FIRE
Our kitchen is built around two things: meat smoked low and slow and steaks cooked over a live wood fire.
From 12-hour Texas brisket and smoked ribs (that the Tennessean calls THE BEST IN NASHVILLE) to aged ribeyes and wood-fired New York strips, everything begins with hardwood, patience and fire.
MORE THAN A SMOKEHOUSE
House-made flour tortillas, wood-fired tacos, famous queso, frozen margaritas and one of Germantown’s favorite patios make Butchertown Hall a place to settle in—not stand in line.
brunch
happy hour
DINNER
WINE & SPIRITS
FREE PARKING!
Our on-site lot is just steps from our welcome door, with many additional free spaces along 4th avenue at Morgan Park.
Brunch: served fri-sunday
Dinner
Mon - Thu 4 - 9
Fri - Sat 4 - 10,
Sun 4 - 8
BRUNCH
Fri 11 - 3
Sat - Sun 10-3
Happy Hour
Sun-Fri 4 - 6
