Butchertown Hall’s open live-fire kitchen and wood-burning grill

Texas smokehouse. live-fire steaks.

TRUE TEXAS BARBECUE - SLOW-SMOKED BRISKET AND RIBS OVER POST OAK, MESQUITE, AND CHERRY - ALONGSIDE LIVE FIRE STEAKS, TACOS, LEGENDARY QUESO, AND STRONG MARGARITAS….ALL SERVED AT YOUR TABLE IN THE HEART OF GERMANTOWN

RESERVE A TABLE
RESERVE A TABLE
Butchertown Hall’s open live-fire kitchen and wood-burning grill
Butchertown Hall’s open live-fire kitchen and wood-burning grill
Order ONLINE
private events

SMOKE + FIRE

Our kitchen is built around two things: meat smoked low and slow and steaks cooked over a live wood fire.

From 12-hour Texas brisket and smoked ribs to aged ribeyes and wood-fired New York strips, everything begins with hardwood, patience and fire.

MORE THAN A SMOKEHOUSE

House-made flour tortillas, wood-fired tacos, famous queso, frozen margaritas and one of Germantown’s favorite patios make Butchertown Hall a place to settle in—not stand in line.

Germantown Since 2015

Huevos rancheros with eggs, ranch beans, salsa verde and smoked meat at Butchertown Hall brunch in Nashville

brunch

Slow-smoked chicken wings finished over live fire with house-made sauce at Butchertown Hall in Nashville

happy hour

New York strip cooked over a live hardwood fire at Butchertown Hall

DINNER

Butchertown Hall’s seasonal fall cocktails with bourbon, tequila and autumn spices in Germantown, Nashville

WINE & SPIRITS

FREE PARKING!

Our on-site lot is just steps from our welcome door, with many additional free spaces along 4th avenue at Morgan Park.

Brunch: served fri-sunday

Dinner : M - Thu 4 - 9, Fri - Sat 4 - 10, Sun 4 - 8

Happy Hour Sun-fri 4 - 6

catering
PRIVATE EVENTS
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