Book your Butchertown Hall reservation on Resy

to Jan 1

New Years Eve

This year we will be offering our regular dinner menu for our guests to enjoy. We will also have a Chef's Tasting option available. It will include 4 courses for $65 with optional wine pairing!

We still have some tables left for large and small parties. We would love to host your special night so call now and book with us!

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3:00 PM15:00

Locals Only


There's not much better than a casual Sunday afternoon in the sunshine with friends and beer. We've gotten together some of our favorite brewers in town to work up some special, one-time collaborative brews just for this event. Chef Logan will also be roasting meat on an open flame so you don't want to miss this one!

Including Specialty Collaborative Beers from:
Little Harpeth, Black Abbey, Southern Grist, Bearded Iris, Smith & Lentz and more

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7:00 PM19:00

Spring Series: B. United

 4-course, family style meal with beer pairings!

B. United has been a close partner of ours for years. Their extensive portfolio of small producers as well as tried and true classics always gives us something special to bring in to Butchertown. Paul Taddei will be joining us to share his wealth of knowledge regarding these great beers.

Food TBA 

Including Beers from:
Reissdorf, Aecht Schlenkerla, Bayerischer Banhof, De Dolle

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7:00 PM19:00

Spring Series: D&V Imports

 4-course, family style meal with beer pairings!

Established in 1998, D&V International is a premier importer of specialty beers from Belgium and France. 

course 1: pastrami chapa bread, grainy mustard, arugula, & shaved apple
    Wipers Times 14

course 2: morcilla, pickled strawberries, charred goat cheese
   Caracole Troublette

course 3: guajillo mole braised chicken thighs, assorted pickles, & tortillas
    Val Dieu Brune

course 4: goat milk flan, charred orange, red sorrel leaves
    Barbe Ruby

also featuring St. Bernardus extra 4


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Spring Series: Wetten Imports
7:00 PM19:00

Spring Series: Wetten Imports

 4-course, family style meal with beer pairings!

Wetten Importers partners with some of the oldest and more traditional brewers of Belgium and Austria to import their products to the United States. Their lineup is fantastic and we are excited to parter with them for this event!

course 1: mofongos, ancho caramel sauce, smoked sea salt
    Delirium Tremens

course 2: smoked pork jowl, guajillo pepper mole, pickled mandarins
    Straffe Hendrik Heritage 2012 vintage

course 3: roasted Border Springs lamb leg, salsa negra, barley salad, tortillas
    La Guillotine Golden Ale

course 4: coconut rice pudding, sour cherry jam
    Oud Beersel Oude Kriek

also featuring De Troch Oude Gueze

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