Welcome to Butchertown Hall
At Butchertown Hall, we serve up authentic wood-fired steaks and soul-stirring Tex-Mex rooted in tradition and crafted with passion in the heart of Nashville’s historic Germantown neighborhood.
Established as a celebration of fire-side cooking and communal dining, Butchertown Hall embodies the relaxed culinary spirit of the Texas Hill Country:
wood-fired steaks
slow-smoked brisket
strong margaritas, and
killer tacos (always made with handmade flour tortillas)
What started as a vision to bring premium wood-fired steaks, smoked meats, and Tex-Mex favorites to Nashville has become a beloved destination for locals, visitors, and bbq lovers alike.
Our Story
Butchertown Hall draws inspiration from the rich culinary traditions of Central Texas meat markets - where proprietor Terrell Raley spent his youth- and the rugged heritage of Germantown’s historic butcher shops. Guided by a commitment to craftsmanship and quality, our kitchen centers around an expansive open fire hearth and custom smoker, where flames and smoke transform perfectly grilled tomahawk ribeyes, carne asada, pollo asado, and our famous smoked brisket.
Come sit. have a lone star. stay a while.