Welcome to Butchertown Hall
Butchertown Hall brings the spirit of the Texas Hill Country to Nashville’s historic Germantown neighborhood—
wood-fired steaks, slow-smoked brisket, strong cocktails, and killer tacos.
The idea began in 2011, when Texas Hill Country native and Nashville restaurateur Terrell Raley set out to create a restaurant inspired by the Central Texas meat markets he grew up around: straightforward food, live fire, cold drinks, and a table meant to be shared.
That idea found a natural home in Germantown, a neighborhood with its own history of butcher shops and meatpacking. At the center of our kitchen is an open-fire hearth and custom smoker, where we grill steaks, carne asada and pollo asado over live fire and smoke our brisket low and slow.
Since opening, Butchertown Hall has remained what it was meant to be from the beginning: a neighborhood gathering place built around fire, smoke, good food, and good company.
Come sit. Have a Lone Star. Stay a while.