Book your Butchertown Hall reservation on Resy
Y2z5bnx0.jpg
Y2z5bnx0.jpg

A spot for texas-style bbq, craft tacos, & killer margaritas


...Sometime in the 1960’s, Buckminster Fuller, a poet trapped in the body of an engineer, was asked by a child why wood burned. He explained that the tree, through its leaves, had absorbed the light of the sun and stored it in the trunk as it grew. “Then men cut it down and sawed it into logs. And what you see now,” he told her, “is sunlight, unwinding from the log.”

Make a Reservation

SCROLL DOWN

A spot for texas-style bbq, craft tacos, & killer margaritas


...Sometime in the 1960’s, Buckminster Fuller, a poet trapped in the body of an engineer, was asked by a child why wood burned. He explained that the tree, through its leaves, had absorbed the light of the sun and stored it in the trunk as it grew. “Then men cut it down and sawed it into logs. And what you see now,” he told her, “is sunlight, unwinding from the log.”

Make a Reservation

Food

Butchertown Hall is local restaurateur Terry Raley’s vision of modern barbeque, inspired by the Central Texas meat market culture in which he grew up, and the late 19th-century butcher shop pursuits of this very neighborhood. Making extensive use of our 36 square-foot open fire hearth, alongside a custom-built high-capacity smoker, we patiently cook soulful, exciting food. Expect the finest wood-fired premium cuts, craft tacos & Tex-Mex standards, roasted oysters, delicately-charred garden vegetables, and the finest smoked brisket outside of Austin…ask around.

#1 - No contest here rib lovers: Butchertown Hall, the upscale meat dispensary in Germantown, serves the most flavorful and tender ribs in Middle Tennessee.
— The Tennessean, May 2019

drink

Our restaurant is located at Morgan Park, and is Germantown’s first beer hall since 1909. Curator Daniel King has worked with many local and regional breweries to provide a 20-plus selection of custom and exclusive European brews. Bar manager Clay Franklin has amassed a reputation as the maker of the finest margarita this side of San Antonio. Dine ‘al fresco’ in our 3,000 sq. ft courtyard, and Imbibe on superior margaritas and frozen cocktails. Happy Hour begins at 2pm daily.

15 Most beautiful Restaurants in America, 2015
— Eater U.S.
Top 3 Best New Restaurants in Nashville”
— Nashville Scene