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Butchertown Hall is local restaurateur Terry Raley’s vision of modern barbeque, inspired by the Central Texas meat market culture in which he grew up, and the late 19th-century butcher shop pursuits of this very neighborhood. Making extensive use of our 36 square-foot open fire hearth, alongside a custom-built high-capacity smoker, we patiently cook soulful, exciting food. Expect the finest wood-fired premium cuts, craft tacos & Tex-Mex standards, roasted oysters, delicately-charred garden vegetables, and the finest smoked brisket outside of Austin…ask around.

#1 - No contest here rib lovers: Butchertown Hall, the upscale meat dispensary in Germantown, serves the most flavorful and tender ribs in Middle Tennessee.
— The Tennessean, May 2019
Top 3 Best New Restaurants in Nashville, 2016
— Nashville Scene
15 Most beautiful Restaurants in America, 2015
— Eater U.S.
Nashville’s Best Burger, 2015
— Nashville Scene, Writer's Choice

Hours: M-Th 11am-10pm

Fri 11am-11pm

Sat 10am-11pm

Sun 10am-10pm

Location: 1416 4th ave north { Free Parking! }

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