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Butchertown Hall is local restaurateur terry raley’s vision of modern barbeque, inspired by the central texas meat market culture in which he grew up, and the late 19th-century butcher shop pursuits of this very neighborhood. Making extensive use of our 36 square-foot open fire hearth, alongside a custom-built high-capacity smoker, we patiently cook soulful, exciting food. Expect the finest wood-fired premium cuts, craft tacos & tex-mex standards, roasted oysters, delicately-charred garden vegetables, and the finest smoked brisket outside of austin…ask around.

Hours: M-Th 11am-10pm

Fri 11am-11pm

Sat 10am-11pm

Sun 10am-10pm

Location: 1416 4th ave north { Free Parking! }

 “Top 3 Best New Restaurants in Nashville” - Nashville Scene

"15 Most beautiful Restaurants of 2015" - Eater U.S.

"Nashville's Best Burger" - Nashville Scene

Nashville's "Most Stunning New Restaurant" - Eater Nashville

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Best Patio & Courtyard

Butchertown Hall is located at morgan park, and is germantown’s first beer hall since 1909. Curator daniel king has worked with many local and regional breweries to provide a 20-plus selection of custom and exclusive european brews. Bar manager clay franklin has amassed a reputation as the maker of the finest margarita this side of San Antonio. Dine ‘al fresco’ in our 3,000 sq. ft courtyard, and Imbibe on superior margaritas and frozen cocktails. Happy Hour begins at 2pm daily!